Thinking about transitioning a sow herd or pig flow to high-health status? Listen to recommendations from a veterinarian who has helped make the transition.
Welcome to this episode of Feedstuffs Swine Healthline, brought to you by Pharmgate Animal Health and focused on transitioning a sow herd or pig flow to high-health status.
You’ve probably heard the saying that the definition of insanity is doing the same thing over and over and expecting a different result. Today’s guest says that’s how it can feel when dealing with a chronic disease challenge in pork production.
Dr. Jeremy Pittman is a veterinarian with Smithfield Hog Production who has helped multiple production sites work through transitions to high-health status. Today, Dr. Pittman will talk about what he learned while planning and executing a disease-elimination program. He will also recommend questions veterinarians can ask their customers or teams to decide whether the transition to high-health status could be profitable.
This is the third in a four-part podcast series about Swine Respiratory Disease Complex brought to you by Pharmgate Animal Health. Call your Pharmgate representative or visit pharmgate.com to learn about their broad portfolio options to support your swine health protocols.
Next week on Swine Healthline, we will talk about a common challenge in pork production: When health protocols don’t work in real life as well as they do on paper. It happens more often than anyone wants to admit, says Dr. Jer Geiger, health assurance veterinarian with PIC. How can you be sure your protocols are executed successfully in the barn or the feed mill? Join us next week to find out.